Sesame Chicken
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Sesame Chicken
2 boneless chicken breast halves
1/8 cup sesame seeds
2 Tbsp vegetable oil
1/4 cup soy sauce
1 Tbsp hoisin sauce
2 Tbsp brown sugar
1 tsp minced fresh ginger
1/4 tsp pepper
2 cloves garlic, minced
4 whole green onions, thinly sliced, divided
Cut chicken into 1 " chunks. In a small skillet, combine sesame seeds and oil; cook over medium-low heat, stirring occasionally, just until seeds are golden, about 2 minutes. Let cool, and then stir in soy sauce, sugar, ginger, pepper, garlic and half the green onions. Mix in chicken. Marinate at room temperature for 30 minutes.
Preheat oven to 400 degrees F.
Arrange meat with all the marinade in a single layer in a shallow rectangular baking pan. Bake for 18-20 minutes until golden and cooked through.
Serve over steamed rice or fried rice. Garnish with remaining green onions. Serves 2
