Breakfast Potato Casserole

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Breakfast Potato Casserole

24 ounces frozen hash browns, thawed and squeezed dry
1/3 cup melted butter
1/2 cup cheddar cheese
1/2 cup provolone cheese
1 cup diced ham
1/2 cup cream
2 eggs
salt and pepper to taste

Preheat oven to 350 degrees F.

Grease a 9x13" pan. Line bottom of pan with potatoes, and pour the butter over the top. Whip eggs and cream together, and pour over the top of potatoes. Add the cheeses and ham. Bake at 350 degrees for 30 minutes.

   

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