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l pound Package frozen white corn
1/2 Cup Whipping Cream
2 Tbsp Grated Parmesan Cheese
1 Dash Nutmeg
Cook the White Corn according to the package instructions and then drain. In a medium saucepan, bring the Whipping Cream to a boil and continue to boil for approximately 2 minutes, stirring constantly. Add the Parmesan Cheese and stir until it is melted. Pour this mixture over the corn. Top with a dash of nutmeg.