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Avocado Chile Dip
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Avocado Chile Dip
2 cloves garlic, peeled
1 (4 ounce) can diced green chiles
1/2 cup sour cream
1/2 tsp salt
1 large ripe avocado, peeled and halved
With the food processor running, drop the garlic cloves into the feed tube and process until finely chopped. Add the green chiles, sour cream, salt and the avocado. Serve at room temperature with tortilla chips.
