Santa Fe Spinach Dip
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Santa Fe Spinach Dip
1 onion, chopped
2 cans spinach, well drained & squeezed dry
1 can plum tomatoes, chopped
1 (4 ounce) can green chiles, chopped and drained
1 (8 ounce) cream cheese, softened
1 cup half and half
10 ounces grated Monterey jack cheese
1 Tbsp red wine vinegar
2 Tbsp sour cream
salt and pepper to taste
Preheat oven to 400 degrees F.
Saute onion in skillet over medium until softened, but not brown. Add tomatoes and chiles, cook 2 minutes. Transfer to a bowl and stir in the spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into a shallow baking dish bake at 400 degrees until the dip is bubbly and top is light brown, about 35 minutes. Top with a spoonful of sour cream and serve with tortilla chips.
