Sparkling Fruit Cooler

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Sparkling Fruit Cooler

1-1/4 cups pineapple juice
1-1/4 cups pink lemonade
26 ounces sparkling mineral water
lemon or lime slices

Fill three ice cube trays with each of the juices and freeze until firm.

Place 2 or 3 cubes of each juice in a tall glass, and pour in chilled mineral water. Garnish with a lemon or lime slice.

   

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Jerry Mayo