Apple Cheddar Bread
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Apple Cheddar Bread
1/2 cup shortening
1/2 cup sugar
1 egg
1 can (21 ounces) apple pie filling
2-1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp apple pie spice
1/2 cup milk
1 cup shredded Cheddar cheese
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add egg, beating until blended. Stir in the pie filling. Combine flour, baking soda, baking powder, salt the and apple pie spice; gradually add to the apple mixture alternately with milk, beginning and ending with the flour mixture. Stir well after each addition. Stir in Cheddar cheese and walnuts.
Spoon batter into a greased 9x5x3" loaf pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove bread from pan and cool completely on wire rack.
