Spanish Rice Supper

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Spanish Rice Supper

2 pounds Ground beef
2 Onions, chopped
2 Green bell peppers, chopped
1 (28 ounce) can tomatos
1 (8 ounce) Tomato sauce
1 cup Water
2-1/2 tsp Chili powder
2-1/2 tsp Salt
2 tsp Worcestershire Sauce
1 cup uncooked rice

Brown beef in a skillet and drain off the fat. Put all ingredients in the crock pot; stir well. Cover and cook on Low 6 to 8 hours.



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