Australian Fish

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Australian Fish

1/2 pound fresh mushrooms
2 Tbsp butter
1 Tbsp vegetable oil
1/2 cup parmesan cheese
1-1/2 pounds fillet of sole, or another white fish
1/4 tsp salt
1/4 tsp pepper
4 Tbsp green pepper, chopped
6 Tbsp white wine
2 tsp fresh lemon juice
1 Tbsp fresh parsley, chopped

Preheat oven to 450 degrees F.

Melt butter over low heat. Add mushrooms and saute over medium heat until tender. Use oil to grease a shallow baking dish and sprinkle grated parmesan over the oil. Place fish on the cheese. Sprinkle fish with salt and pepper. Add onions and top with mushrooms. Pour wine over all. Bake at 450 degrees for 20 minutes or until fish flakes. Sprinkle with lemon juice and parsley.

   

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