Potato Breakfast Pie

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Potato Breakfast Pie

1 (24 ounce) package frozen shredded hash browns
1/3 cup butter, melted
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham or cooked & crumbled bacon
1/2 cup half & half
2 eggs
1/4 tsp salt

Preheat oven to 425 degrees F.

Thaw hash browns and press between paper towels to remove excess moisture. Fit hash browns into greased 10" pie plate to form crust. Brush with melted butter making certain to brush top edges.

Bake at 425 for 25 minutes. Sprinkle cheeses & ham or bacon evenly over crust. Beat half & half with eggs and salt. Pour over ham & cheeses. Bake uncovered at 350 for 30-40 minutes or until knife inserted comes out clean.

   

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