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3/4 pounds fresh green beans
1/2 cup water
1 Tbsp butter
1 Tbsp soy sauce
2 Tbsp toasted sesame seeds
Put green beans and water in a saucepan and bring to a boil. Reduce heat to medium and simmer for 10-15 minutes or until beans are crisp-tender. Drain, refresh under cold water and return to the pan. Add butter, soy sauce and sesame seeds. Toss to coat until butter is melted. Serve immediately.