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Desserts
Blueberry Coffee Cake
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Blueberry Coffee Cake
1/4 cup butter
4 ounces cream cheese
1 cup sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 cup fresh or frozen blueberries, rinsed and drained
1 Tbsp cinnamon
1 Tbsp sugar
1 egg
Preheat oven to 350 degrees F.
Cream together butter and cream cheese. Gradually add sugar. Beat until well blended. Add egg and vanilla. Beat well.
In a separate bowl, combine flour, baking powder and salt. Stir into creamed mixture until moistened. Gently fold in blueberries.
Coat 9x9" cake pan with cooking spray. Pour in batter. Bake for 1 hour at 350 degrees.
