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Main Dish Recipes
Easy Chicken & Dumplings
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Easy Chicken & Dumplings
3 cans cream of chicken soup
2 cans refrigerated biscuits
1 soup can of water
1 soup can of milk
2 cups cooked chicken, diced
Place soup, water and milk in large pot. Beat 1 minute with hand mixer until smooth. Bring to a boil.
Cut each biscuit into quarters. Drop 1 at a time into the soup mixture, stirring frequently. After biscuit quarters are all added, turn heat down to simmer. Cook on low until all biscuit pieces are fluffy, stirring frequently. Add cooked chicken pieces and heat through.
