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Dressing...
2 cups mayonnaise
1 cup sour cream
1 package Hidden Valley Ranch dressing mix
Salad...
1 head iceberg lettuce
1 bundle fresh spinach, washed, trimmed & drained
1 (10 ounce) package frozen peas, uncooked
1 green onion, chopped
6 hard-boiled eggs, chopped
1 pound bacon, fried and crumbled
Mix dressing ingredients, set aside.
Tear lettuce and spinach into bite sized pieces. Layer the salad ingredients in a large bowl in the order shown.
Spread dressing over the top of the salad like an icing. Do not mix it in. Cover, and then store overnight in the refrigerator. Toss the next day and serve.