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2 cups sugar
1 stick butter
1/2 cup cocoa
1/2 cup milk
3 cups rolled oats
1/2 cup chopped nuts
1 tsp vanilla
Put the sugar, butter, cocoa, and milk into a saucepan. Cook mixture over high heat until it begins to boil. Turn the heat down to medium, and continue to boil for four more minutes, stirring constantly.
Remove pan from the heat. Add the oats, nuts and vanilla to the saucepan. Stir until well mixed. Drop the mixture by rounded teaspoonfuls onto waxed paper to cool.