Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Breakfast Dishes and other Recipe topics.
1 package frozen parkerhouse rolls
1 small box butterscotch pudding (not instant)
3/4 cup brown sugar
3/4 cup sugar
2 tsp cinnamon
1/2 cup pecans, chopped
1 stick margarine, melted
Place the frozen rolls in a bundt or tube pan. Mix pudding with brown sugar, sugar and cinnamon and sprinkle over rolls. Top with nuts, and then pour margarine over all. Cover with a towel, and let rolls sit overnight on the kitchen counter. Bake at 325 degrees for 40 minutes. Cool for 5 minutes in the pan, and then turn out onto a rimmed serving dish.