Squash Casserole

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Squash Casserole

3 pounds yellow squash, cooked, drained & mashed
2 medium onions, chopped
1 cup mayonnaise (not salad dressing)
1 dozen saltine crackers, crushed
3 eggs, beaten
1 package Hidden Valley Ranch dressing mix
1 cup grated cheddar cheese
1 tsp salt
2 cups cornbread crumbs

Preheat oven to 300 degrees F.

Mix together first 8 ingredients, and put in a lightly greased 9x13" baking dish. Sprinkle with cornbread crumbs. Bake at 300 degrees for 50-60 minutes.

   

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