Strawberry-Pecan Bread

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Strawberry-Pecan Bread

3 cups flour
1 tsp salt
2 cups sugar
1-1/4 cups oil
1 tsp baking soda
1 tsp cinnamon
4 eggs, beaten
2 cups strawberries, sliced
1-1/4 cups chopped pecans

Preheat oven to 350 degrees F.

Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.

Spoon the batter into 2 well-greased 9 inch loaf pans. Bake at 350 degrees for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, then remove and cool completely on wire racks.

   

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