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4 ounces unsweetened chocolate, broken into chunks
6 Tbsp butter
2/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
2 large eggs
1 tsp vanilla extract
5 ounces white chocolate, chopped
Preheat oven to 325 degrees F.
Grease an 8" square baking pan. Stir unsweetened chocolate and butter in a saucepan over low heat until melted and smooth, be very careful not to scorch. Cool to room temperature.
Combine flour, baking powder and salt in a bowl; set aside. Beat sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes. Stir in melted chocolate mixture, then flour mixture. Stir in white chocolate chunks. Pour into prepared pan and bake brownies for 25 to 30 minutes.
|Sheri Ann Richerson|