Hot Buttered Rum

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Hot Buttered Rum

2 Tbsp brown sugar
1-1/2 cups water
1-1/2 cups dark rum
6 Tbsp butter, softened

Heat brown sugar and water to boiling. Remove from heat and stir in rum and butter, mixing well. Pour into mugs and sprinkle with freshly grated nutmeg. Serve at once.

   

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Jerry Mayo