Tea Biscuits

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Tea Biscuits

2 cups flour
4 tsp baking powder
3/4 tsp salt
1/2 cup shortening
3/4 cup plus 2 Tbsp milk

Preheat oven to 450 degrees F.

Sift dry ingredients into a bowl. Cut in the shortening until well distributed. Stir in the milk with a fork. Turn out on a floured board & knead
slightly 5 or 6 times, then pat out into a circle. Roll to 1/2" thickness. Cut with a floured 2" cookie cutter. Bake on a greased cookie sheet at 450 degrees for 10-12 minutes. Makes 20 biscuits.

   

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