Eggnog Fruit Dip

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Eggnog Fruit Dip

2 cups Miniature marshmallows
1 cup Eggnog
Dash of Nutmeg

Combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; spoon into serving bowl. Sprinkle with nutmeg. Serve with fresh fruit.

   

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