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Buffalo Chicken Strips
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Buffalo Chicken Strips
1 tsp vegetable oil
4 boneless chicken breasts halves, cut into 1/4" strips
1/4 tsp salt
2 tsp butter
1 Tbsp hot pepper sauce
Heat the oil in a non-stick skillet. Season the chicken
with the salt. Cook the chicken over medium-high heat, stirring frequently, until lightly browned and cooked through, 4 to 5 minutes. Remove the skillet
from the heat. Add the butter and hot pepper sauce to the pan and stir until the butter melts and the sauce coats the chicken. Serve with celery sticks and bleu cheese salad dressing.
