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1 cup Macaroni, uncooked
1/2 pound Ground beef
1/2 tsp Garlic powder
1 tsp Chili powder
1 pinch Salt
1 pinch Pepper
1 can Tomato soup
1/2 cup Mozzarella cheese, shredded
Cook macaroni about 7 minutes. Brown meat in stockpot and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat
until cheese melts.