Sweet Potato Soup
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Sweet Potato Soup
1-1/2 pounds sweet potatoes, peeled and chopped
2 cups water
1 (14-1/2 ounce) can chicken broth
1 cup half-and-half
1/4 tsp nutmeg
1/4 tsp salt
1/8 tsp pepper
1/2 cup sour cream
1 Tbsp chopped fresh dill
Bring sweet potatoes, water and broth to a boil
over high heat. Reduce heat to low and cook until tender, about 15 minutes. Transfer sweet potatoes and about 1 cup broth to a blender. Reserve remaining broth mixture. Process sweet potato mixture until smooth; return to saucepan with remaining broth mixture; stir well. Add half-and-half, nutmeg, salt and pepper. Bring just to a boil. Top each serving with some sour cream and dill.
