Easy Potato Casserole

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Easy Potato Casserole

1 (2 pound) package frozen hash browns, thawed
1 can cream of mushroom soup
1 stick butter, melted
2 cups cheddar cheese, grated
1 onion, chopped
1 (16 ounce) container sour cream

Preheat oven to 350 degrees F.

Mix together all ingredients. Spread in a greased 9x13" baking pan. Sprinkle additional cheese on top if desired. Bake at 350 degrees for 1 hour.

   

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