Gingerbread Snacking Bars

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Gingerbread Snacking Bars

1-1/4 cups flour
2 tsp pumpkin pie spice
1 tsp baking soda
4 Tbsp margarine
1/3 cup brown sugar
1/3 cup orange juice
1/3 cup molasses
1 egg
powdered sugar

Preheat oven to 375 degrees F.

Grease and flour a 9" square baking pan. In a small bowl, mix flour, pumpkin pie spice and baking soda.

Melt margarine in a saucepan, and add the sugar. Stir until sugar dissolves. Remove from heat; whisk in juice and molasses, then add egg and flour mixture and stir until smooth.

Spread batter in prepared pan. Bake for 25 minutes, or until wooden pick inserted in center comes out clean. Dust with powdered sugar.



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Sheri Ann Richerson