Peach Cobbler

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Peach Cobbler

1 stick margarine
1 cup flour
1 cup sugar
1 tsp cinnamon
1 cup milk
2 tsp baking powder
1 (16 ounce) can sliced peaches, undrained

Preheat oven to 350 degrees F.

Melt margarine in a 13x9" baking pan. In a bowl, mix flour, sugar, milk, cinnamon, and baking powder; sprinkle over margarine. Add peaches, including juice. Bake for 30 minutes. Serve with ice cream.

   

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