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1 pound dried black eyed peas
1 quart cold water
2 Tbsp bacon fat
1 small onion, chopped
Pick over beans discarding any debris that you may find. Place beans in a heavy stockpot with enough water to cover. Let stand overnight.
When ready to cook, drain beans and return them to the
pot. Add the quart of water, the bacon fat and the onion. Cover and simmer for 30 to 40 minutes. If needed add additional boiling water during cooking.