Creamy Whipped Sweet Potatoes

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Creamy Whipped Sweet Potatoes

2 pounds Sweet potatoes, peeled and cut into 2" pieces
4 Tbsp Butter
1/2 cup Half & Half
Salt and pepper

Place the sweet potatoes in a large pot and cover with
water. Bring to a boil and cook until soft; drain. Add the butter and half & half. Whip potatoes until smooth, adding more half & half if needed. Serve warm with butter.

   

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