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Main Dish Recipes
Pan Gravy
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How do I make pan gravy?
Pan Gravy
To make pan gravy, remove cooked meat to a hot
platter. Pour all but 3 Tbsp fat from the pan, retaining crisp brown drippings. Blend in 3 Tbsp flour. Add 2 cups milk if cream gravy is desired, OR 2 cups water or meat broth if brown gravy is
desired. Stir and boil until gravy is thickened to desired consistency. Season to taste.
