Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Side Dish Recipes and other Recipe topics.
3 (15-ounce) Asparagus Spears, undrained
1/4 cup butter
1 (4-1/2 ounce) jar sliced mushrooms, drained
1/4 cup slivered almonds
1 tsp dried basil leaves
1/4 tsp pepper
In large skillet, heat asparagus; drain. Meanwhile, in a small saucepan, combine butter, mushrooms, almonds, basil and pepper; heat thoroughly. Remove spears from
skillet and place on a serving platter. Pour mushroom mixture over asparagus. Serve immediately.