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8 (1 ounce) squares semisweet chocolate
2 cups of miniature marshmallows
Shoestring Licorice, cut into 2 inch long pieces
Melt the chocolate, and then let it stand for 5 minutes. Stir in the marshmallows, and then drop the mixture by rounded tablespoonfuls onto a waxed-paper lined baking sheet. Press 8 pieces of licorice into each `spider` to make the legs. Use 2 mini M&M`s for the spiders eyes. Refrigerate until firm, about 20-30 minutes.