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1 cup 1% chocolate milk
2 small, ripe bananas
1 (8 ounce) carton vanilla yogurt
3 Tbsp semi-sweet chocolate chips
paper cups (3 ounce size)
Using an electric blender or food processor; combine chocolate milk, bananas, and yogurt. Mix until smooth. Add chocolate chips and stir well with a spoon. Pour evenly into paper cups and cover with
aluminum foil. Insert stick through the foil and into the center of each cup.
Freeze for 5 hours. When ready to serve, peel off aluminum foil and paper cup. Makes 8 popsicles.