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2 Tbsp mustard
2 Tbsp brown sugar
1-1/2 Tbsp water
1/2 tsp soy sauce
1-1/2 tsp virgin olive oil
4 (6 ounce) salmon fillets
Prepare grill or broiler. Combine mustard, sugar and water in a small bowl. Stir in soy sauce and oil. Mix thoroughly and set aside. Season salmon with salt and pepper to taste. Grill 5 minutes. Turn and grill
another 5 minutes or until fish is cooked through. Serve fish drizzled with mustard sauce.