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1 cup water
2 squares Unsweetened Baking Chocolate
1/2 cup sugar
3 cups milk
1 tsp vanilla
Heat water and chocolate in saucepan on low heat, stirring constantly with wire whisk until chocolate is melted and mixture is blended. Add sugar; increase heat to medium high. Bring to boil, and boil for 3 minutes, whisking constantly. Gradually whisk in milk and vanilla. Continue cooking on medium heat until heated through.
|Sheri Ann Richerson|