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Tiramisu
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Tiramisu
2 (3 ounce) packages ladyfingers
8 ounces Mascarpone cheese
1/3 cup granulated sugar
1 (12 ounce) container whipped cream
1 cup brewed espresso coffee or other strong coffee
1 Tbsp cocoa
Place one-third of the ladyfingers at the bottom of a trifle bowl or any clear glass bowl. Drizzle coffee over ladyfingers. Combine cheese, sugar, and whipped cream together and mix well. Spread one-third of cheese mixture over ladyfingers, followed by the
second third of ladyfingers and so on finishing with the last third of cheese. Sprinkle the top with cocoa. Chill for several hours before serving.
