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No need to spend huge amounts of money on a Mocha when you make it yourself!
2 ounces (2 squares) semi-sweet chocolate 4 tsp granulated sugar 1/4 cup heavy cream 4 cups hot coffee, freshly brewed Whipped cream, garnish Grated milk chocolate, garnish
Melt chocolate in a heavy gauge saucepan over low heat, stirring constantly. Stir in sugar and heavy cream. Blend until smooth, then gradually whisk in hot coffee. Divide mixture among 4 coffee mugs, topping each mug with whipped cream and finely grated milk chocolate. Serve immediately.
|Sheri Ann Richerson|