Herb Coated Fish

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How do I cook fish?

Herb Coated Fish

Herb-Coated Fish

1/4 cup butter, melted
2/3 cup butter-flavored cracker crumbs
2 Tbsp grated Parmesan Cheese
1/2 tsp Oregano
1/2 tsp Basil
1/4 tsp Garlic Powder
1 pound fish fillets

Preheat oven to 400 degrees F.

Place butter in a shallow bowl. In another bowl, combine cracker crumbs, parmesan, oregano, basil and garlic powder; mix well. Dip fish in butter, then coat with the breading mixture. Place in a greased 9x13'' baking pan. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

   

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