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Maple Syrup Pie
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How do I make maple pie?
Maple Syrup Pie
Baked pastry shell
2 cups Vermont maple syrup
2 Tbsp flour
1/2 cup milk
1/2 cup light cream
1 Tbsp butter
Preheat oven to 375 degrees F.
Mix flour and maple syrup in a saucepan, add milk, cream and butter. Stir over medium heat and boil till candy thermometer reaches 210ºF. Cool before pouring into baked pastry shell. Bake on lower level of oven until golden, about 30 to 40 minutes.
