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1 pound softened butter
2 cups powdered sugar
2 cups brown sugar
Mix well with your hands. Add 1/2 gallon of vanilla ice cream, softened. Add nutmeg and cinnamon to taste. Put in airtight container and freeze. To serve, use one scoop of slush mix, one shot of rum, and fill the rest of the cup with hot water. Delicious.
|Sheri Ann Richerson|