Is Your Chicken Done?

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How do I know if my chicken is done?

Is Your Chicken Done?

A meat thermometer is the safest. A whole or bone-in chicken should reach an internal temperature of 180 degress. A boneless chicken should be cooked to 165 degrees.

If you don't have a meat thermometer:

A fork or toothpick can be inserted with ease.
The juices should be clear, not pink.
Bone joints move easily.

   

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