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8 ounces semisweet chocolate (chopped)
3/4 cup heavy whipping cream
2 Tbsp unsalted butter
Put the chocolate in a medium bowl. Heat the cream and butter in a saucepan over medium heat. Bring just to a boil. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. This recipe makes enough ganache to cover a 9 inch cake.