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6 Tbsp coarse-grain Dijon mustard
6 garlic cloves, minced
4 small bay leaves, finely crumbled
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp chopped fresh rosemary
Boneless pork rib roast
Preheat oven to 375 degrees F.
Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend.
Dry roast with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in shallow baking dish.
Roast pork until thermometer inserted into center registers 150 degrees F, about 1 to 2 hours, depending on the size of the roast.
Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.