Milk Chocolate Chunk Brownies

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Desserts and other Recipe topics.

How do I make brownies?

Milk Chocolate Chunk Brownies

1 cup all-purpose flour
3 Tbsp cake flour
1/4 tsp baking soda
1/4 tsp salt
1 bar (1.55 oz) milk chocolate, chopped
1/2 cup unsalted butter, melted and cooled
2 bars (1.55 oz each) milk chocolate, melted and cooled
3/4 cup superfine sugar
2 extra-large eggs
1/2 tsp vanilla extract
1/2 tsp chocolate extract
1/3 cup chopped pecans

Preheat oven to 350 degrees F.

Butter and flour a 9x9x2 inch baking pan.

Thoroughly mix the all-purpose flour, cake flour, baking soda, and salt. Toss the chopped chocolate with 1-1/2 teaspoons of the flour mixture.

Whisk the butter and melted chocolate in a bowl; beat the sugar, eggs, vanilla extract and chocolate extract. Add the dry ingredients and stir to form a batter. Stir in the chopped chocolate and pecans.

Pour and scrape the batter into the prepared pan; spread the batter evenly. Bake the brownies for 25 minutes, or until just set.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Barbara Gibson