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1 cup all-purpose flour
3 Tbsp cake flour
1/4 tsp baking soda
1/4 tsp salt
1 bar (1.55 oz) milk chocolate, chopped
1/2 cup unsalted butter, melted and cooled
2 bars (1.55 oz each) milk chocolate, melted and cooled
3/4 cup superfine sugar
2 extra-large eggs
1/2 tsp vanilla extract
1/2 tsp chocolate extract
1/3 cup chopped pecans
Preheat oven to 350 degrees F.
Butter and flour a 9x9x2 inch baking pan.
Thoroughly mix the all-purpose flour, cake flour, baking soda, and salt. Toss the chopped chocolate with 1-1/2 teaspoons of the flour mixture.
Whisk the butter and melted chocolate in a bowl; beat the sugar, eggs, vanilla extract and chocolate extract. Add the dry ingredients and stir to form a batter. Stir in the chopped chocolate and pecans.
Pour and scrape the batter into the prepared pan; spread the batter evenly. Bake the brownies for 25 minutes, or until just set.