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Add a teaspoon of vanilla to whipped topping -- either the frozen-in-a-tub variety, or the boxed mix kind.
If you're using the frozen in-a-tub kind, dump it into a mixing bowl, add the teaspoon of vanilla and whip it for a minute.
Leave the topping in your own mixing bowl. Everyone will think it's fresh whipped cream. Just smile.
|Sheri Ann Richerson|