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3 cup fresh green beans, washed and ends trimmed away
1/4 cup butter
2 Tbsp fresh lemon juice
1 tsp dried basil
1/3 cup sliced almonds
Salt and pepper to taste
Place beans in saucepan and cover with water. Bring to a boil and cook until crisp-tender. Melt butter in a skillet and add beans, lemon juice, basil, almonds and salt and pepper. Stir-fry for several minutes over medium heat.