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2 squares unsweetened chocolate
1/3 cup butter
2 eggs, beaten
3/4 cup sugar
1/2 tsp peppermint extract
1/3 cup flour
1/4 cup chopped pecans
1/4 tsp salt
Preheat oven to 350 degrees F.
Melt chocolate and butter in a saucepan and slowly add sugar, stirring constantly until blended. Add beaten eggs and stir in peppermint extract.
Remove from heat and add flour, pecans and salt. Pour into a greased and floured 10" square baking pan and cook for 25-30 minutes.