Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Crockpot Recipes and other Recipe topics.
It is easier than you might think to cut the fat in your crockpot recipes. Most of the meat dishes that you prepare in your crockpot require cooking the meat in some sort of liquid, often that liquid is canned soup. To cut the fat, use a fat-free variety of soup...you will cut the fat without sacrificing any of the flavor, and the end-product will be just as tender and flavorful.