Danish Potatoes

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How do I make Danish Potatoes?

Danish Potatoes

3/4 pound small red potatoes, peeled
1/3 cup sugar
3 ounces butter, melted
2 tsp parsley, chopped

Boil the potatoes until just soft. Drain and allow to cool slightly.

Place the sugar in a heavy skillet over low heat. Stir frequently until the sugar browns (about 5-7 minutes). Stir in the melted butter. Add the cooked potatoes and shake until well coated. Serve immediately, topped with the pan sauce and parsley.

   

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